This blog will comprise a collection of ephemera, mess and miscellaneous artifacts reflecting on the writer's life.
Sunday, April 15, 2007
I have never seen the point of
But this receipe will keep you going for when you have nothing in the cupboard and need something utterly delicious and it is from Tom Parker-Bowles.
Here it is:
1. Fry garlic and a pinch of chili in some olive oil.
2. Add 2 tins tomatoes.
3. Add some balsalmic vinegar and a bay leaf.
4. Bubble for 1 hour on a low heat.
5. Season and serve with spaghetti, parmesan, some rocket salad and good olive oil to drizzle.
Sadly it is back to work here, writing my report for the AHRC.
Sasha keeps me company.