This blog will comprise a collection of ephemera, mess and miscellaneous artifacts reflecting on the writer's life.

Sunday, June 18, 2006

Filo parcels

Yesterday we made Filo Parcels
(with thanks to Mr Seabury who teaches here).
You start with feta cheese

which you mix with parsley

filo pastry
which you cut in long halves
you then put the feta cheese mix on the filo pastry, in small quantities

on one half of a triangle like this

fold it over in a triangle shape (maths is important here)
and keep folding until you have a triangular parcel
brush it with oil

then bake them in the oven for 20 minutes

until they are brown.

Back to Leeds tomorrow so on the road again.


Joolz said...

That is so ggod!! I seriously am going to do that. Looks so easy. I love filo pastry.

Mary Plain said...

they sound great.. I have a similar recipe with spinach and gruyere cheese and mushrooms, fun to make and nice to eat

Kate said...

Mr Seabury was my key informant on this. He works at Wilthorpe Junior School.